Alanya's Local Cuisine: A Culinary Journey

Alanya's culinary scene reflects the rich agricultural heritage of the Mediterranean region. Fresh seafood dominates local menus, with grilled fish, calamari, and shrimp being popular choices. The city's proximity to the sea ensures that seafood is always fresh and flavorful.

Traditional Turkish dishes like kebabs, pide (Turkish pizza), and meze platters are widely available. Don't miss the opportunity to try local specialties such as Alanya's famous orange marmalade, made from the region's abundant citrus fruits.

The local markets offer an authentic shopping experience, where you can find fresh produce, spices, and traditional Turkish delights. The weekly bazaars are particularly vibrant, offering everything from handmade crafts to local cheeses and olives.

For dessert lovers, Turkish delight (lokum) and baklava are must-try treats. Many restaurants also serve traditional Turkish tea and coffee, providing the perfect ending to any meal.